Cup 5.99 | Bowl 8.99

Asparagus, crab meat, Romesco, & charred eggplant puree

Cheddar grits, hushpuppies, pickled jalapeno & tangy BBQ sauce

Iceberg lettuce, pickled red onion, heirloom tomatoes, bleu cheese crumbles, bleu cheese vinaigrette & fried oysters

Grilled romaine lettuce, parmesan cheese, house Caesar dressing, croutons & blackened shrimp

Fresh fish & Chef's choice of sides

Market Price

$1 from this entrée will be donated to Hospitality Cares, a partnership between Louisiana Hospitality Foundation & United Way that will provide emergency financial assistance & other resources to hospitality workers in need

Topped with blueberry coulis