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Lent Menu

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Lent Specials

Available Every Friday & Saturday

Starters

Tomato & Pepper Soup

Cup 5.99 | Bowl 8.99

Fried Eggplant Medallions

10.99

served with Grandma's red gravy

Entrées

Crawfish Etoufee

13.99

$1 from this entrée will be donated to Hospitality Cares, a partnership between Louisiana Hospitality Foundation & United Way that will provide emergency financial assistance & other resources to hospitality workers in need

Fried Catfish Sandwich

12.99

with tartar sauce on an onion roll. Served with fries

Caprese Salad

10.99

beef steak tomatoes, fresh mozzarella & basil over mixed
greens topped with balsamic glaze.

Dessert

Turtle Cheesecake

6.59