Starters
Salads
Entrées
Dessert
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Available Every Friday & Saturday
Cup 5.99 | Bowl 8.99
Asparagus, crab meat, Romesco, & charred eggplant puree
Cheddar grits, hushpuppies, pickled jalapeno & tangy BBQ sauce
Iceberg lettuce, pickled red onion, heirloom tomatoes, bleu cheese crumbles, bleu cheese vinaigrette & fried oysters
Grilled romaine lettuce, parmesan cheese, house Caesar dressing, croutons & blackened shrimp
Fresh fish & Chef's choice of sides
Market Price
$1 from this entrée will be donated to Hospitality Cares, a partnership between Louisiana Hospitality Foundation & United Way that will provide emergency financial assistance & other resources to hospitality workers in need
Topped with blueberry coulis