skip to main content skip to footer

Lent Menu

View/Print Menu

Lent Specials

Available Every Friday & Saturday

Starters

Crab & Corn Bisque

Cup 5.99 | Bowl 8.99

Grilled Eggplant Medallions

10.99

Asparagus, crab meat, Romesco, & charred eggplant puree

Corn Ribs

8.99

Cheddar grits, hushpuppies, pickled jalapeno & tangy BBQ sauce

Salads

Fried Oyster Wedge Salad

14.99

Iceberg lettuce, pickled red onion, heirloom tomatoes, bleu cheese crumbles, bleu cheese vinaigrette & fried oysters

Grilled Caesar with Shrimp

14.99

Grilled romaine lettuce, parmesan cheese, house Caesar dressing, croutons & blackened shrimp

Entrées

Catch of the Day

Fresh fish & Chef's choice of sides

Market Price

Crawfish Etoufee

13.99

$1 from this entrée will be donated to Hospitality Cares, a partnership between Louisiana Hospitality Foundation & United Way that will provide emergency financial assistance & other resources to hospitality workers in need

Dessert

Creole Cream Cheese Cake

6.59

Topped with blueberry coulis